British Cuisine - The Cook's Secret Cuisine unhealthy or Stodge?

British cuisine has suffered a very poor reputation. It's so cheap, tasteless Stodge been seen.

While it is true that British food delicious rather simple and based on traditional, straightforward and inexpensive ingredients, the best is hearty, and comforting. Here is the guide to the best of British cuisine.

Compared to French haute cuisine, British food may seem traditional plain and simple. But if you're in a cozy meeting> British pub on a cold winter morning, stuffed into a thick, juicy piece of meat with a large Yorkshire pudding and perfectly crispy fried potatoes, you will not care what the food critics say.

British food may contain strange names like Bubble and Squeak "," Spotted Dick "and" mushy peas', and it can feel to eat a queer a dish called Yorkshire pudding with your main course, but British cuisine has a lot of personality, taste and substance to creatememorable dining experience.

Here are some of Britain's most famous dishes.

The Great British BREAKFAST

A full English breakfast consists of country bacon, sausages, eggs, beans, fried or grilled tomatoes, thick buttery toast and black pudding (made a sort of sausage with dried pig or cow blood). It is certainly not a healthy or a vegetarian choice of meal and it is so filling in most other cultures, the type of food would be set on theTable for dinner. Other side dishes include fried potatoes, herring, fried mushrooms and fried bread. And everything has to be washed with a thick, milky cup of hot tea. Of course, English Breakfast tea is a popular brew, but almost every kind of black tea, as long as it is served and will do very milky.

It is so popular that many restaurants serve all day long as "all day English breakfast".

AFTERNOON TEA

Mid-afternoon tea was on the watchthe British for centuries. Again, you must (this time served in a dainty porcelain cup and saucer) a cup of strong tea with milk and some finger food. Popular dishes include flatbread served during afternoon tea or scones with jam and cream, light sandwiches into triangles and small cakes such as Victoria spongecake cut.

Sunday roast DINNER

Sunday evening, or "The Sunday Roast" is not only a long British tradition. It is also seen as a key familyOccasion: often a meal in the week to raise money for all members of the family. A large roasts of meat: chicken, beef, lamb or pork is almost always a prerequisite, plus roasted potatoes: crispy outside, soft and powdery inside. Roast chicken is so in England have it often as a test for aspiring chefs, when used for a new job in a restaurant use. There are usually one or two vegetarian side dishes: parsnips, carrots, peas and Brussels sprouts Brussell the most popular.The most famous of which is accompanied by Yorkshire pudding. This is made from milk, flour, eggs and salt. Best served hot with steaming sauce.

PUDDING

Custards and creams feature prominently in British cuisine. Baked, boiled or steamed puddings are with tallow or bread.

One of the most beautiful of the British desserts is the English trifle: layers of sponge cake, fruit, Jell-O, pudding, jam and whipped cream in wonderful multi-.

TheTrifle symbolizes what British cuisine is all about: practical, down-to-earth cooking with simple ingredients. All came together to fill the belly and satisfy the palate.

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