British cuisine, and especially English cuisine is not always the highest reputation at international level. For example, in 2005, the then French President, Jacques Chirac, English food so described, as the second worst in Europe, he (as Finnish cuisine) for the worst. This reputation is undeserved and rather unfair, because the country has had many excellent meals and foods to offer. Moreover, it should also be remembered that the UK is actually a union of England,Scotland, Wales and Northern Ireland each has their own unique culinary traditions, and of course the UK, many historical links around the world, so it's actually a great diversity in British cuisine.
The traditional British Sunday dinner is roast meat with vegetables, especially potatoes. There are several varieties, each with their own traditional garnishes. In the past it was customary to use the leftovers from the meal on Sunday, severalOther courts in the following week, as stews and soups.
* Roast beef - beef roast with roast potatoes, gravy, horseradish and mustard sauce. It is usually from Yorkshire puddings, which is accompanied baked dough.
* Roast Pork - Roast Pork), with "crack" (crispy bacon rind, and apple sauce.
* Lamb - roast lamb with mint sauce or red currant sauce.
* Roast chicken - Roasted chicken with chipolata (small) sausages, bread sauce orGravy, and cranberry sauce or jam.
Some other popular British dishes are:
* Bangers and mash - sausages accompanied with mashed potatoes.
* Chicken Tikka Massala - An Anglo-Indian dish of chicken in a curry sauce. It is one of the most popular dishes in England, and variants thereof are used as sandwich fillings and pizza toppings!
* Cornish pasty - a meat pie with a distinctive shape, with meat and vegetables. Traditionally, theLunch for men in the Cornish tin mines.
* Fish and Chips - Deep-fried cod and plaice in batter with french fries. Usually seasoned with salt and vinegar.
* Full English breakfast - sausages, fried eggs, bacon, beans, toast and / or toasted bread with roasted mushrooms and roasted tomatoes served.
* Haggis - a traditional Scottish dish made from sheep's milk, heart and lungs with oatmeal, onions, suet and spices, all of which are made of a sheep boiled in the stomach.
* LancashirePot - a pot with meat, onions and potatoes.
* Pie and Mash - Pies with ground ( "minced") meat with mashed potatoes. Traditionally, this dish from the East End of London, and then cake were cooked with water, left over from stewing eels. The stewed eels were served cold as a side dish ( "jellied eels").
* Fall Shepherd's Pie - Ground ( "minced") lamb with a layer of mashed potatoes and sometimes cheese, baked, then in the oven.
* Cottage Pie - HowShepherd's pie, but made with beef instead of lamb.
* Fisherman's Pie - like shepherd's pie, but made with white fish like cod. Sometimes corn used in the dish.
* Toad in the hole - sausage cooked in batter.
* Develop a mixed Welsh rarebit - Beer grated cheese, butter and milk, and then click on toast and grilled.
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