Tuesday, December 7, 2010

Interesting Facts About Soccer Fields

Since soccer is probably the most popular team ball game in the world, some one would think that all the rules and regulations for this sport would have been formed and know from the beginning, or at least that there would be some definite rules, universally accepted and applied. This is partially true, since when it comes to terms like out, goal kick, foul, etc, we all understand the same exact thing. However there is an interesting detail when it comes to the length and size of the Field.

The size of the field when football was introduced, was not defined and the layout could be in the same country, which meant in practice that someone playing in a field of 80yards and someone else in a different 100yards. This fact was not only funny but also unfair to the players, so that the Football Association, the first, century founded by the British in the 19th years, the first guidelines for the appropriate length, and later the FIFA setthe rules and exist currently.

Even now though the existing rules permit some kind of variation when it comes to size : the field has to be rectangular ( this rule cannot change and does not underlie to any kind of variation ), the length cannot be less than 100 yards (90 m), and no bigger than 130 (120 m) and its breadth cannot be less than 50 (45 m), and no more than 100 yards (90 m) . For international games this is a little more limited: length cannot be more than 120 yards (110 m) nor less than 110 yards (100 m), and the breadth not more than 80 yards (75 m)nor less than 70 yards (64 m).

In any case though, the length must always exceed the breadth. In modern soccer though rarely can someone see that big variations, so more or less all fields have approximately the same size without reaching the maximum suggested and allowed. The size though has to be reduced when it comes to women soccer or to fields allocated for players under the age of 16 or those with disabilities.

Except for the outer lines size there are rules that apply to the inner lines of the soccer field as well. According to those, the field is separated by a central line, which has the exact same distance from the each of the width end. There is always a circle, located at the middle of this line and its diameter has to be 10 yards.

Goal posts are placed at the middle of each pitch width and have to be 24 feet wide and 8 feet high and they are surrounded by two rectangular boxes: the bigger one, called penalty box since every foul in this area leads to penalty kick, is 18 yards wide and 44 long.

The small box, called protection area, is 6 yards wide and long. One more interesting rule about the size of the interior lines of the field is that around the corner ends there is a flag set in a circle of 1 yard (.914m) diameter - this is where the corner kick takes place.

There are many researches and analysis about the soccer field length; most they converge to the point that large areas are better suited for players with a better condition and the rapid those who kick the ball forward and tend to lead, making it hard for the defenders, while the smaller and therefore more affected and more fun (why not recreational and professionals tend to be smaller).

In a larger field more players must be able to influence their running game because they can be easily carried out and end the game with long kicks and make thegame boring and degenerated. Longer and bigger fields demand a better coordination and coverage between the lines from the teams, otherwise the opponents have better chance to organize their game and reach the goalposts becoming dangerous.

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Saturday, December 4, 2010

Billiard balls - Things to Know About Pool Balls

Each billiard and pool game has different types and sizes. There is also a difference of friction coating that really makes a difference in the game, because it is quite important in the professional game. If a person will have enthusiasm for the Games, he will hold several billiard balls to play the games.

Every available set of these balls is the same way. They are all areas around and through variation and the use of plastic compound. There was a time when the first poolSpheres were built with wood, but ivory was then used for the balls. It was stopped when it was found that killing elephants to eight balls at all not a legitimate, get what to do. There came a time when celluloid was used to construct the billiard balls, but it was found that they are dangerous. There are several players who buy the choice of brands, the billiard balls. A person with lack of knowledge with any kind of ball, but each billiard game is its own kind and happySize numbered balls.

Each game of billiards uses different accessories and equipments. The American pool games using sixteen balls. The ball in billiards and snooker games is all white. The next game in the more balls that is British billiards, can be called as a black ball. The balls are in series with half red, half yellow sixteen while the white ball still white, but the additional color is black to the eight. Black ball is played in a different style than theEnglish pool. The snooker has used small balls and 22, 15 red, 6-color and a keyword.

There are many different types of balls. These are introduced for various games. You must ensure that the billiard balls after the game you will play it now.

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Wednesday, December 1, 2010

A Bit of Fry and Laurie - Split Personality

Hugh Laurie's "monologue" about his split personality ...

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Sunday, November 28, 2010

British Cuisine - The Cook's Secret Cuisine unhealthy or Stodge?

British cuisine has suffered a very poor reputation. It's so cheap, tasteless Stodge been seen.

While it is true that British food delicious rather simple and based on traditional, straightforward and inexpensive ingredients, the best is hearty, and comforting. Here is the guide to the best of British cuisine.

Compared to French haute cuisine, British food may seem traditional plain and simple. But if you're in a cozy meeting> British pub on a cold winter morning, stuffed into a thick, juicy piece of meat with a large Yorkshire pudding and perfectly crispy fried potatoes, you will not care what the food critics say.

British food may contain strange names like Bubble and Squeak "," Spotted Dick "and" mushy peas', and it can feel to eat a queer a dish called Yorkshire pudding with your main course, but British cuisine has a lot of personality, taste and substance to creatememorable dining experience.

Here are some of Britain's most famous dishes.

The Great British BREAKFAST

A full English breakfast consists of country bacon, sausages, eggs, beans, fried or grilled tomatoes, thick buttery toast and black pudding (made a sort of sausage with dried pig or cow blood). It is certainly not a healthy or a vegetarian choice of meal and it is so filling in most other cultures, the type of food would be set on theTable for dinner. Other side dishes include fried potatoes, herring, fried mushrooms and fried bread. And everything has to be washed with a thick, milky cup of hot tea. Of course, English Breakfast tea is a popular brew, but almost every kind of black tea, as long as it is served and will do very milky.

It is so popular that many restaurants serve all day long as "all day English breakfast".

AFTERNOON TEA

Mid-afternoon tea was on the watchthe British for centuries. Again, you must (this time served in a dainty porcelain cup and saucer) a cup of strong tea with milk and some finger food. Popular dishes include flatbread served during afternoon tea or scones with jam and cream, light sandwiches into triangles and small cakes such as Victoria spongecake cut.

Sunday roast DINNER

Sunday evening, or "The Sunday Roast" is not only a long British tradition. It is also seen as a key familyOccasion: often a meal in the week to raise money for all members of the family. A large roasts of meat: chicken, beef, lamb or pork is almost always a prerequisite, plus roasted potatoes: crispy outside, soft and powdery inside. Roast chicken is so in England have it often as a test for aspiring chefs, when used for a new job in a restaurant use. There are usually one or two vegetarian side dishes: parsnips, carrots, peas and Brussels sprouts Brussell the most popular.The most famous of which is accompanied by Yorkshire pudding. This is made from milk, flour, eggs and salt. Best served hot with steaming sauce.

PUDDING

Custards and creams feature prominently in British cuisine. Baked, boiled or steamed puddings are with tallow or bread.

One of the most beautiful of the British desserts is the English trifle: layers of sponge cake, fruit, Jell-O, pudding, jam and whipped cream in wonderful multi-.

TheTrifle symbolizes what British cuisine is all about: practical, down-to-earth cooking with simple ingredients. All came together to fill the belly and satisfy the palate.

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Wednesday, November 24, 2010

Stephen Fry - Hay Sessions 2009 6.6

Part 6 of 6 Stephen Fry talks to Peter Florence, Hay Festival (Hay-on-Wye) May 2009 about life, politics, America and culture. Question Continued from Part 5 2 Question: "Obama was very popular in America mainly because of his rhetoric and his message in a position to go to some lines but believe that abroad if he were the same guy with the same rhetoric, his message would be even. do not have been taken as well had his policies been different if Obama had RepublicanYou think another would have been perceived internationally? "Fry's answer leads to a discussion about General Colin Powell, George W. Bush, Condoleezza Rice, Dick Cheney and Donald Rumsfeld 3rd question." They speak of the American humor, but you have not talked so much about the British sense of humor, but do you think they differ enormously, and if so, what makes the difference? "No copyright infringement intended! If the copyright owner wants the video removed pleaseme directly. Thank you.

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Saturday, November 20, 2010

The history of the British Horse Racing

Horse racing is a popular sport in the world for hundreds of years, especially here in the UK. The following article takes a look at the origins and history of the British horse racing.

It is believed that the sport of racing horses in Central Asia, where the first organized race was created. Horses were first introduced Islands to Britain around 1500 BC as a horse race was part of the religious and social festivals. In particular, the CelticGoddess Epona was honored with horse racing.

The development of the Thoroughbred

The breed of horse in the most professional horse race in the world uses, the Thoroughbred, also known as the English thoroughbred. According to the International Encyclopedia of Horse Breeds, breed originally developed for British horse racing was a small and robust Galloway, a race that is now extinct.

In the year 1700 have been crossed with many different GallowayBreeds from the Middle East and Central Asia. The breeds used in the British horse races gradually larger, with longer legs for greater stride length and a deeper chest for greater lung capacity. With the 1800, was the whole blood is well established, the British horse racing miles performed on the property in several heats.

The sport of kings

King Stephen (1135 -1154) was one of the first recorded English monarch to import horses from different countriesfor the war and for racing. It was in Chester-race where Roodee fields in 1539, during the reign of Henry VIII. Consent for this race was from the Lord Mayor of Chester, Henry Gee, since that is where the term is "gee-Gees.

King Charles II (1660 -1685) was thoroughly in love thoroughbreds by racing early and helped establish Newmarket, one of the most important venues in the UK. Queen Anne (1702 -1714) followed this by opening racecourse at Ascot in 1711th

AlsoToday, the royal family, an intense interest in British horse racing, both on the flat and over hurdles.

Regulation of the British Horse Racing

The Jockey Club was founded in Newmarket in 1750 to help guidelines for the growing sport. In the years after 1800, they decided to close the Thoroughbred stud book. They also would not allow American thoroughbreds are born in Britain in fear of their not imported purebreds. This rule was repealedin 1949.

Since June 2007, the British horse racing and regulated by the British Horse Racing Authority, a consortium of two bodies, the British Horse Racing Board and the Horse Racing Regulatory Authority, previously, the governing and regulatory authority for the.

Horse Racing Today

Racing has become very popular in the UK, and is much more accessible on the Internet for people who would normally have gone not towatch racing events. In addition, many race tracks offer corporate entertaining to both a fantastic days racing for individuals and businesses.

If you for a day trip with a difference, or anywhere else to take your customers are looking for, why not a race meet?

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Wednesday, November 17, 2010

Freelance writing for regional publications

Freelance writing is a great career for those who love to write. You will be able to write good articles, it could material for regional publications, the review is known to purchase material from freelance writers.

If you are not familiar with the process of query an editor, and the material you can on sites like Worldwide Freelance Writers to learn and digest.

National newspapers tend to accept material for a wide range of topics, people and placesthroughout the region, art, architecture, history, culture, travel, recreation, animals, environment, sports, politics and business.

The fees of regional magazines are pretty good compared to other journals.

To get you started, here are a few examples of regional publications that use freelancers. Please note that by the time you read this, their prices and requirements may have changed, so be sure to check with the release of their latest writerGuidelines.

Alaska Magazine, USA

General interest magazine about Alaska sea otters to caribou of bear and moose, from cycling to hiking to camping and mountain climbing. Favorite subjects are history of natural and human history, travel, adventure and profiles, and pieces of these issues, which are only in Alaska. The payment is $ 0.38 per word.

British Columbia Magazine, Canada

Quarterly, scenic geographic and travel magazine, publishedArticles about British Columbia. Seek to inspire well-researched its global audience with profiles of beautiful places of British Columbia, interesting trips and remarkable people. The payment is $ 0.50 per word.

Explorer Colorado, USA

A monthly magazine for travel and outdoor activities promotes around the state of Colorado. Cover and weekend breaks as well as in deep in wilderness country. First, pay a maximum of $ 0.75 per word for featuresand $ 0.40 per word for departments.

The Iowan, USA

A bi-monthly, general-interest magazine that focuses on interesting people, places, and activities found throughout the country. Articles emphasize art, architecture, history, culture, travel, sports and business in Iowa and the contributions from all walks of life made. Prices are negotiated individually with writers.

Monthly Kentucky, USA

For contemporary life in the bluegrass state.Topics include politics, sports, festivals, crafts and fiction. Relies heavily on freelance writers, artists and photographers. Pays $ 25 - $ 300 for assigned items, $ 25 - $ 100 for contributions sent unsolicited.

Montana Magazine, USA

Bimonthly magazine. Published articles about Montana recreation, hot topics, people, natural history, cities, small towns, humor, animals, real-life adventure, nostalgia, geography, history, roads and rarely explored landscapes,made-in-Montana products, local businesses and the environment. Pays about $ 0.25 per word.

All of these publications publish detailed author guidelines on their websites where you can learn exactly what they seek.

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